Opportunity details

Country: Byron Bay, New South Wales, Australia

Category: Hospitality

Salary: 73,150 AUD per year

Type: Full-time

Location: Ember Byron Bay

Requirements

Valid passport

birth certificate

biography

Letter of intent

Professional Experience Letter Click here to get a professional experience letter

Language Proficiency Certificate (Optional) Click here to obtain a language certificate

Job description:

Calling all commercial servers! Imagine living (or perhaps already living) on ​​the North Coast of New South Wales, with Byron Bay or its surrounding areas as your home. Many professionals have long dreamed of leaving the bustling city and moving to the fresher northern New South Wales; now is the time! We are looking for a commercial server with a great personality to join our team and provide high-quality service with confidence and flair! If this sounds like exactly what you're looking for, we would love to hear from you. About Ember: Ember Byron Bay is a fine-dining, gourmet steakhouse in the heart of Byron Bay. A favorite destination for locals and visitors alike, we pride ourselves on our high-quality food and beverages, along with exceptional customer service. The duties of a commercial server include: · Setting up and arranging tables; · Taking reservations, greeting customers, and presenting menus and drinks; · Recommending dishes and wines to complement the food (especially in fine dining establishments); · Taking and conveying orders to kitchen and bar staff; Serving food and drinks; · Opening bottles and pouring drinks, including mixing wines and assisting in the cellar; · Clearing tables and returning plates and cutlery to the kitchen; · Removing empty bottles and used glasses from tables, refilling and replacing glasses; · Collecting payments for sales and operating POS machines and cash registers. · Minimum 2 years' experience · Skill level 4 · A positive and happy person to work alongside · Ability to build rapport with all customers, especially local residents · Ability to smoothly direct large numbers of guests in a friendly and courteous manner · High performance and quick thinking in a fast-paced environment. Passionate about providing a great customer experience. Previous cash handling experience. Adherence to occupational health and safety regulations and legislation. Adherence to Ember policies and procedures. Ensuring job execution is carried out in line with safe working practices. Focused on results. Always striving to improve venue services. Continuous development. Active participation in team building. A positive and happy person to work with. Ability to build strong relationships with all customers, especially local residents. Provide a working environment free from harassment, bullying, and discrimination. Highly efficient and quick-witted in a fast-paced environment. Passionate about providing a great customer experience. Required qualifications: Certificate 3 in hospitality. You must be based in Australia and able to work to apply. To apply, submit your CV along with a cover letter about yourself and why you are the best fit for the position. Job type: Full-time. Salary: Starting at $73,150 per year.

Advantages:

• Employee discount
• Visa sponsorship
• Timeline:
• 10-hour shift
• 8-hour shift
• Afternoon shift
• Evening shift
• every weekend
• Public holidays
• Work available during the weekend

Extra pay:

Tips

Experience:

Restaurant Management: 1 year

Work location: In-person